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Home Recipes Dishes & Beverages Cheesecakes

Peach Upside-Down Cheesecake

Name: Peach Upside-Down Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 16 servings.
Ingredients: 1/4 cup butter, melted; 1/2 cup packed brown sugar; 3 medium peaches, divided; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 1 teaspoon vanilla extract; 4 large eggs, room temperature, lightly beaten

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 65 min. + chilling

Makes

16 servings

Updated: Jun. 27, 2023

I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia

Peach Upside-Down Cheesecake Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
1/2 cup packed brown sugar
3 medium peaches, divided
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large eggs, room temperature, lightly beaten

Directions

Preheat oven to 350°. Line the bottom and sides of a 9-in. round baking pan with parchment. Pour butter into prepared pan; sprinkle with brown sugar. Slice 2 peaches and arrange in a single layer over brown sugar.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Chop remaining peach; fold into batter. Spoon over peach slices. Place cake pan in a larger baking pan; add 1 in. of hot water to larger pan.
Bake until center is just set and top appears dull, 65-75 minutes. Remove cake pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Invert onto a serving plate.