15 Surprising Recipes with Potato Flakes
We all could use shortcuts in the kitchen from time to time (or ALL the time!). Let a box of...
Perfect Soup and Sandwich Combinations
These match-ups prove that soup and sandwich recipes are the ultimate comfort food.
The Best Ways to Use Refried Beans
Diversify the way you use refried beans with one of these flavorful recipes.
42 of the Best Keto Dinner Recipes
We've rounded up the best keto dinner ideas to add variety to your high-fat, low-carb diet. You'll find frittatas, salmon...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...
30-Minute Recipes That Feed a Crowd
When unexpected guests drop in, don't panic! Make one of these easy and filling 30-minute recipes that serve eight or...
48 Quick and Easy Slow Cooker Soup Recipes
Easy slow cooker recipes are the perfect solution to crazy busy days. Prep these soups in just 15-minutes and check...
Top 10 Chicken Salad Recipes
We love chicken in all forms—especially salad. Our best chicken salad recipes are creamy, crunchy and oh-so-crave-worthy.
Cast-Iron Skillet Steak
If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...
Spicy Corned Beef Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...
Spinach, Shrimp and Ricotta Tacos
I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles,...
Roasted Honey Mustard Chicken
I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the...
Ginger-Curry Chicken Tacos
I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian...
Senate Bean Potpie
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina
Grilled Beef and Blue Cheese Tacos
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap...
27 Savory Pies That Start With Shortcut Ingredients
Turn your favorite dessert into a delicious dinner with these savory pies. Bonus: They're all super simple and use at...
Our Top 10 Halibut Recipes
Switch things up a bit and go with one of these tasty halibut recipes for dinner tonight.
49 Dinner Recipes That Will Feed a Crowd
Feed the whole family (and a few more!) with these delicious dinner recipes that serve 12 or more!
75 Cheap Dinner Ideas That Are Big on Taste
Need good recipes on a budget? These dinner ideas, made with pasta, ground beef, stir-fry veggies and more, will keep...
The Best Ways to Use Kidney Beans
Kidney beans are a soup staple, but that's not all they're good for! Here are all the delicious dishes you...
33 Recipes That Got Us Through the Great Depression
Times were tough in the 1930s and people had to be creative with the few ingredients they could find and...
70 Quick Skillet Meals You Can Make on the Fly
Have family dinner on the table in a flash with these 30-minute skillet meals.
28 Irish-Style Soups
It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab...
38 Dinners That Start With Frozen Broccoli
Grab your bag of frozen broccoli and pull together one of these great recipes. Packed with iron and vitamins, these...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...
Bacon and Date Goat Cheese Burgers
Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple...
How to Make the Best Cast Iron Salmon
The best way to cook salmon? In a piping hot skillet! Cast iron salmon turns out tender with that perfectly...
Deluxe Deep-Dish Pizza
You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread...
We Tried an Amish Yummasetti Noodle Casserole
This ground beef dinner is a classic Amish recipe. I’m not sure where the name came from, but “yum” is...