Ingredients
- 1 pound bulk Italian sausage
- 8 ounces mascarpone cheese, softened
- 3 tablespoons prepared pesto
- 24 slices French bread baguette (1/2 inch thick)
- 3 tablespoons olive oil
- 3/4 cup finely chopped seeded plum tomatoes
- 3 tablespoons chopped fresh parsley
- 3 tablespoons shredded Parmesan cheese
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