Recipes by Ingredient

Will a couple of moldy strawberries ruin the whole bunch? Let's find out.

This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and...

Learn how to make cabbage steaks with just 10 minutes of prep! These roasted cabbage slices are golden brown, tender...

It's time to pucker up! Read on for tart lemon desserts, from simple lemon bars to ambitious layered cakes.

This Cool Whip candy tastes exactly like a homemade 3 Musketeers bar!

Our Test Kitchen experts share their best tips and tricks for how to cook a ham for holidays and special...

Can you eat dyed eggs? Here are a few things to know before you crack open those pretty jewel-colored gems...

That whole ham will look impressive on your holiday table, but carving it up can feel overwhelming. Don't worry, though....

You're halfway through a sandwich when you notice moldy bread. Now what?

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...

My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...

In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....

Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham...

These bursting-with-berries sweets are too pretty to pass up! Grab a serving (or two) of our favorite strawberry dessert recipes.

Anyway you slice it, these potato salad recipes are perfect for your summer barbecue!

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...

Before you make that next batch of cookies, find out what the best chocolate chips are for stirring into the...

Air-fryer fish recipes keep lunches and dinners simple. Add the cooked fish to tacos, burger buns, salads or wraps.

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and...