Recipes by Ingredient

This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be...

This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners'...

These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is...

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...

These diabetic-friendly ground beef recipes are economical and easy to cook. From meat loaf to sloppy joes, you’ll find all...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...

Are green potatoes safe to eat? We dug into the science to find out.

No one wants to get sick from a package of ground beef! Here's how to tell if ground beef is...

Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar...

Put that peeler down. Eating kiwi skin is good for you!

From shrimp scampi to southern shrimp and grits, these classics never fail to satisfy your shrimp craving. Try out our...

If you've got meaty items on your grocery list every week, try the best meat delivery services to get the...

There are plenty of uses for everything bagel seasoning besides, well, bagels. Start by sprinkling it on eggs, fries and...

Many bakeries make these classic pastries, but they taste so much better when they are homemade. Traditionally, they are filled...

Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or...

I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...

Hint: It's not actual cheese!

If you're cuckoo for coconut, whip up a batch of chocolate macaroons, bake a coconut cheesecake or go tropical with...

Learn how to cook pasta perfectly for any type of recipe, from when to salt the water to how to...

She could take simple chicken and turn it into something spectacular! Enjoy dumplings, casseroles, roasts, soups and more of grandma's...

Ready for a brand-new take on this dinner staple? You'll be inspired to switch things up with our tasty boneless...

Ready for a more flavorful addition to your recipes? Learn how to cook ground beef the right way with our...

Capelli d'angelo is a thin variety of spaghetti that literally translates to "angel hair pasta." And these angel hair pasta...

No need to hit up the drive-thru! We found the best frozen chicken nuggets you can make in minutes. Fill...

These simple tricks can help keep your favorite taco-topping, guac-making, salad-boosting ingredient looking fresh, green, and ready to enhance almost...

See ya, brown bananas! We don't want you just yet. We scoured old cookbooks and interviewed experts to learn how...

The most versatile combo in your kitchen? Chicken and a 13x9 casserole dish, of course! Bake up enchiladas, chicken...

Love to make candy at home? Here's why you should be using couverture chocolate.