Recipes by Ingredient

This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll...

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...

More than 40 years ago, a friend gave me this basic recipe, but over time I have adjusted the ingredients...

Breakfast tacos aren't unusual but the rich and flavorful mushroom sauce takes these simple street tacos from ordinary to extraordinary...

I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...

This recipe is great for both fast and easy weeknight dinners and for entertaining! Ras el hanout is a mixture...

Here's how to freeze peaches during peak season so you can enjoy ripe and juicy peaches all year long.

Forget spoilage—a produce keeper from Amazon is about to be your new favorite kitchen gadget. (There's even one for avocados!)

I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...

Spring into spring with this delightful recipe that transforms an oldie-but-goodie dessert into a bright, refreshing twist on traditional salad....

I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...

This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...

My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting, too. —Peggy...

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice...

Fresh strawberries with cheesecake filling? Sign us up! Here's how to make deviled strawberries—the perfect summer snack.

This genius avocado keeper preserves avocados without messy plastic wraps or baggies.

Wondering how to cook potatoes? We break down which types of potatoes you should use for each cooking method...

My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...

An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer....

I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious,...

It's cute, it's cheap—and Amazon shoppers can't stop raving about how much longer it makes their fresh garlic bulbs last.

I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of...

Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...

My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...