Recipes by Ingredient

Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more.

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    32 Ways to Get More Carrot Cake in Your Life

    It's pretty hard to improve upon classic carrot cake—unless you take that sweet-and-spiced flavor and turn it into cupcakes, cookies,...


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    36 Ripe Banana Recipes to Use Up Your Bunch

    Don't toss out your old bananas just yet—make bread, pudding, cake, cookies and bars with these ripe banana recipes.


    How to Shred Carrots: 4 Different Techniques for Any Recipe

    Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...


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    24 Easy, No-Bake Lemon Desserts

    Easy lemon desserts, particularly when they're no-bake, are a great addition to any summer party. Check out our favorite recipes...


    12 Mistakes Everybody Makes When Cooking Bacon

    Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...


    Pickled Green Tomatoes

    I had no clue what to do with all the green tomatoes from my garden until my husband said to...


    Copycat Starbucks Egg Bites

    6 reviews

    You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...


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    This Hack Makes Juicing Lemons So Easy

    Apparently, knowing how to juice a lemon is as simple as poking a hole in the fruit. But does this...

    Air-Fryer Whole Chicken

    2 reviews

    This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it...


    Do You Have to Peel Celery?

    You can peel celery to avoid the tough strings—but you don't have to. It's up to your personal preference.


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    How to Store Lemons the Right Way

    Tired of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...


    Five Spice Plum-Glazed Ham

    1 review

    Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to...


    Potato Candy

    2 reviews

    My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand....


    Bagel Egg in a Hole with Smashed Avocado

    1 review

    A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel...


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    Air-Fryer Quesadillas

    1 review

    I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...



    Smoked Meat Loaf

    Here's a new take on a family classic—smoked meat loaf. Make several loaves at once to take full advantage of...

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    How to Zest a Lemon 4 Easy Ways

    Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy...


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    98 Lemon Recipes for Every Craving

    When life gives you lemons, make lemonade—and every lemon tart, muffin, pie, cookie, cake and custard you can dream of!...


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    34 Pineapple Desserts That Go Beyond Upside-Down Cake

    Nothing transports you to a tropical state of mind like a few good pineapple desserts (and maybe a piña colada)....


    Chocolate Butter

    This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be...


    Flourless Olive Oil Chocolate Cake

    This flourless cake is baked with olive oil to create a rich and savory flavor. Top with ice cream, confectioners'...


    Air-Fryer Fish Tacos

    These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is...

    Air-Fryer Scotch Eggs

    These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...


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    40 Diabetic-Friendly Ground Beef Recipes

    These diabetic-friendly ground beef recipes are economical and easy to cook. From meat loaf to sloppy joes, you’ll find all...


    How to Make Puff Pastry from Scratch

    Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...


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    Can You Eat Green Potatoes?

    Are green potatoes safe to eat? We dug into the science to find out.


    How to Tell if Ground Beef Is Bad

    No one wants to get sick from a package of ground beef! Here's how to tell if ground beef is...


    Is Pink Pork Safe to Eat?

    Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.