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How to Make Joanna Gaines’ Banana Bread Recipe
Joanna serves this banana bread as a school day breakfast for her kids—and your family won't be able to resist...
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Pretzel Strawberry Bark
This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...
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Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
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Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
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Bourbon Brioche Bread Pudding
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...
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Strawberry Cream Cheese Pound Cake
My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...
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Upside-Down Blood Orange Cupcakes
When blood oranges are in season, this is one of my favorite ways to use them. I start with a...
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Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
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Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
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Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
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Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
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Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
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Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
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Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
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Apricot, Almond & Pineapple Sour Cream Coffee Cake
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...
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Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
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Grapefruit Walnut Bread
This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...
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If You See White Stuff on Your Peach Pit, This Is What It Means
Enjoying a juicy ripe peach? Don't let the white stuff (also known as peach callus tissue) stop you.
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The Best Place to Go Apple Picking in Every State
Consider this your (apple) bucket list. From family-fun farms to orchards growing the juiciest heirloom apples, these are the best...
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How to Cut a Watermelon into Slices, Cubes or Sticks
Follow our step-by-step guide to learn how to cut a watermelon. You'll have neat slices, melon balls, cubes and sticks...
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How to Store Strawberries: 6 Simple Methods
We tested six methods for how to store strawberries so you can keep your strawberries fresh for as long as...
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Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....
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Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...
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Audrey’s Lemon Meringue Bars
In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...
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Air-Fryer Pecan Strawberry Rhubarb Cobbler
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans...
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Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...
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Air-Fryer Lemon Feta Chicken
This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...
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Almond Joy Cake
This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan
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Here’s How to Make a Fruit Charcuterie Board for Summer Snacking
Use all of your favorite fruits. The more colors you have, the more beautiful your fruit charcuterie board is bound...