Banana Bread Cake
This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I...
Peanut Butter-Banana Muffins
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...
All-American Banana Split
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at...
Grilled Bananas Foster
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...
Pina Colada Pork Chops with Tropical Fruit Salsa
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and...
Rocky Road Grilled Banana Splits
There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with...
Bananas Foster French Toast
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...
Hummingbird Cake
This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable...
Hot Quick Banana Boats
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the...
Banana Split Bread
I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the...
Banana Chocolate Chip Cookies
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of...
Banana Coconut Cake
Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake...
Banana Butter Pecan Kabobs
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...
Bananas Foster on the Grill
Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only...
Citrusy Fruit Kabobs
Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York