Salmon and Corn Chowder
Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.
Salmon Broccoli Bake
"A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli," writes Brigitte Schaller...
Salmon Spread
"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's...
Salmon Rice Puff
This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.
Salmon Party Spread
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will...
Salmon Croquettes
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...
Salmon Stroganoff
A golden brown crumb topping is the finishing touch on this rich noodle casserole that takes advantage of canned salmon...
Salmon Mousse Tartlets
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana...
Salmon Puff
For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty...
Salmon Potato Salad
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The...
Creamed Salmon On Toast
When our children were small and we were busy outside, we’d come in to enjoy this quick meal. We still...
Cheddar Salmon Quiche
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying...
