Homemade Crisp Crackers
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen
Antipasto Bake
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together...
Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...
Chipotle Cheese Sauce
Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from...
Green Chile Grilled Cheese Melt
My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can...
Cheesy Onion Chicken Skillet
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles,...
Ranch Mac & Cheese
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My...
Fruit ‘n’ Cheese Kabobs
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...
Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side....
Bacon Mac & Cheese
Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this...
Mashed Cauliflower au Gratin
Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...
Buffalo Chicken Sandwiches with Bacon
I love grilling chicken because it's a healthier choice. I put my "Joe-style" twist on this sandwich with a spicy-sweet...
Cheesy Vegetable Casserole
This 50-year-old recipe came from my mother-in-law, who taught me how to cook. It is one of my family’s favorite...
Mini Chicken Empanadas
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several...
