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Apple Tart

Welcome the autumn season with these tempting apple tart recipes, including tartlets, turnovers, caramel apple tart, cream cheese tart, phyllo cups, pastry bites and more.

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Savory Pork Turnovers

Savory Pork Turnovers

Savory Pork Turnovers

Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. The assembly requires a bit of effort, but these impressive little turnovers are worth it. -Ruby Carves, Litchfield, Maine

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

Classic Apple Cranberry Tart

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

Gorgonzola Phyllo Cups

Gorgonzola Phyllo Cups

Gorgonzola Phyllo Cups

These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.—Trisha Kruse, Eagle, Idaho
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Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas

Brie-Apple Pastry Bites

Brie-Apple Pastry Bites

Brie-Apple Pastry Bites

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma

Apple Cream Tart

Apple Cream Tart

Apple Cream Tart

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.—Lyle Borcherding, Johnstown, Pennsylvania

Apple Tart

Apple Tart

Apple Tart

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This recipe is my personal favorite. My family even prefers this wonderful tart over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan

Apple-Cranberry Tart

Apple-Cranberry Tart

Apple-Cranberry Tart

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California

Apple Frangipane Phyllo Tart

Apple Frangipane Phyllo Tart

Apple Frangipane Phyllo Tart

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana

Apple Pecan Cranberry Tart

Apple Pecan Cranberry Tart

Apple Pecan Cranberry Tart

Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Huntington Beach, California

Caramelized Apple Tarts

Caramelized Apple Tarts

Caramelized Apple Tarts

This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts! —Taste of Home Test Kitchen
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