Hearty Quinoa & Corn Chowder
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Prep: 25 min. + standing Cook: 15 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
14 servings (3/4 cup each)
Updated: Sep. 24, 2022
My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky
Hearty Quinoa & Corn Chowder Recipe photo by Taste of Home