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Subscriber-Exclusive Low Sodium Recipes

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End of Garden Relish

End of Garden Relish

End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce, and people love it at picnics and potlucks. —Karen Stucky, Freeman, South Dakota

Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Quick & Easy Chocolate Sauce

Mom made this fudgy sauce to drizzle on cake. It’s also pretty darn good over ice cream.—Mike Miller, Creston, Iowa

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

Raspberry-Banana Soft Serve

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
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Toffee Turtle Squares

Toffee Turtle Squares

Toffee Turtle Squares

Here's an easy way to make turtle candy for a big group. These bars are very rich, so a little square will do ya. —Glenna Tooman, Boise, Idaho

Tropical Candy Cane Freeze

Tropical Candy Cane Freeze

Tropical Candy Cane Freeze

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa

Mini Zucchini Pizzas

Mini Zucchini Pizzas

Mini Zucchini Pizzas

This simple snack recipe is the perfect, low-carb way to satisfy your pizza cravings. —Taste of Home Test Kitchen

Peach-Basil Lemonade Slush

Peach-Basil Lemonade Slush

Peach-Basil Lemonade Slush

This chilly slush with peaches, lemon juice and garden-fresh basil is hands down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Gingerbread Oatmeal Cookies

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies; they go fast so you may want to make a double batch. —Carole Resnick, Cleveland, Ohio

Mexican Cinnamon Cookies

Mexican Cinnamon Cookies

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called Reganadas. —Adan Franco, Milwaukee, Wisconsin

Chocolate-Coconut Layer Bars

Chocolate-Coconut Layer Bars

Chocolate-Coconut Layer Bars

I’m a huge fan of Nanaimo Bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta

Greek Salad Ravioli

Greek Salad Ravioli

Greek Salad Ravioli

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze them, then simply drop into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba
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