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Gluten-Free Mashed Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! —Melissa McCrady, Milwaukee, Wisconsin
Gluten-Free Mashed Potatoes Recipe photo by Taste of Home

Ingredients

  • 4 large potatoes (about 3 pounds), peeled and quartered
  • 1 medium onion, chopped
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 cup fat-free milk
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl.
  2. Add the cream cheese, milk, salt and pepper; beat until fluffy.

Nutrition Facts

3/4 cup: 191 calories, 1g fat (0 saturated fat), 3mg cholesterol, 548mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 9g protein.

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