Total TimePrep/Total Time: 30 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 hot dogs
- Ketchup and mustard
- Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased baking sheet. Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings.
- Bake at 375° for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth.
Nutrition Facts1 each: 370 calories, 26g fat (9g saturated fat), 25mg cholesterol, 907mg sodium, 23g carbohydrate (5g sugars, 0 fiber), 9g protein.
Aug 13, 2013
Fun, quick meal. My Kids loved it. I also put grated chedder cheese on the "wings" to add some cheesy goodness.
Apr 1, 2010
I made these for my daughter's 5th birthday party, what a hit!! Not only were they adorable, they were quick and easy and the kids just loved them!
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