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Twinkle Twinkle Little Stars

Name: Twinkle Twinkle Little Stars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 flour tortillas (10 inches); 3 tablespoons butter, melted; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.

Twinkle Twinkle Little Stars Recipe photo by Taste of Home

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Ingredients

6 flour tortillas (10 inches)
3 tablespoons butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp.

Nutrition Facts

8 each: 264 calories, 10g fat (5g saturated fat), 15mg cholesterol, 514mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 6g protein.

Twinkle Twinkle Little Stars

Ingredients

Directions

Nutrition Facts

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