Whole milk, chopped fresh parsley and coarsely ground pepper, optional
Directions
Place 4-1/2 cups of the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Remove from the heat (do not drain). Mash potatoes; stir in butter.
In a 3-qt. slow cooker, combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potato; top with cheese. Cover and cook on low for 5-6 hours or until potatoes and other vegetables are tender. Stir in the sour cream until blended. If desired, thin soup with milk, and add parsley and coarsely ground pepper.
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Average Rating:
PageRD
Jan 26, 2021
We love potato soup and this is a great recipe. It's easy to put together. I like the cheesiness and the onion flavors. It's very rich and thick, so you definitely need to thin it with the milk. To me, it tastes just like au gratin potatoes. Definitely a keeper.
katlaydee3
Mar 5, 2018
I was disappointed with this recipe. I love potato soup, but found this version to be pretty bland.
deb9962
Feb 23, 2018
This was a hit! I used bacon & less cheese!
KInlow
Feb 28, 2015
I have been making this for YEARS.......I think I first got the recipe from Taste of Home Slow Cooker cookbook! I am not someone who measures stuff, I just dump in what I like......and I feed more than 6 each night! I have NEVER used Velveeta in this recipe, I always used shredded sharp cheddar. My kids and husband ask me to make this when the weather is cold.....it's a family favorite!
car5757
Jan 14, 2014
This soup is a keeper. It is even better the next day. It is thick but as it is warmed it thins out and I did not need to add milk. Just like another review, I used 2% Velveeta and light sour cream. Easy prep and not too time consuming.
QueenIssy30
Jun 10, 2013
Easy to make and quite delicious!
GREENTEA1
Oct 29, 2012
No comment left
Tabby04
Oct 11, 2012
No comment left
ojc0806
Jan 2, 2011
Good recipe and not too much prep work.
Karli Gorsline
Dec 29, 2010
This was a big hit at our house! I used 2% milk Velveeta, reduced-fat sour cream and some skim milk to thin it and it was excellent. I pare down most TOH & S&D recipes to make them healthier and still end up with delicious results- thanks for all the great recipes!
Reviews
We love potato soup and this is a great recipe. It's easy to put together. I like the cheesiness and the onion flavors. It's very rich and thick, so you definitely need to thin it with the milk. To me, it tastes just like au gratin potatoes. Definitely a keeper.
I was disappointed with this recipe. I love potato soup, but found this version to be pretty bland.
This was a hit! I used bacon & less cheese!
I have been making this for YEARS.......I think I first got the recipe from Taste of Home Slow Cooker cookbook! I am not someone who measures stuff, I just dump in what I like......and I feed more than 6 each night! I have NEVER used Velveeta in this recipe, I always used shredded sharp cheddar. My kids and husband ask me to make this when the weather is cold.....it's a family favorite!
This soup is a keeper. It is even better the next day. It is thick but as it is warmed it thins out and I did not need to add milk. Just like another review, I used 2% Velveeta and light sour cream. Easy prep and not too time consuming.
Easy to make and quite delicious!
No comment left
No comment left
Good recipe and not too much prep work.
This was a big hit at our house! I used 2% milk Velveeta, reduced-fat sour cream and some skim milk to thin it and it was excellent. I pare down most TOH & S&D recipes to make them healthier and still end up with delicious results- thanks for all the great recipes!