Easy Ice Cream Sandwich Dessert
This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.—Cathie Valentine, Graniteville, South Carolina
Ingredients
- 17 miniature ice cream sandwiches, divided
- 1 jar (12 ounces) caramel ice cream topping
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- 1/4 cup chocolate syrup
- 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped
Reviews
This dessert is awesome. I made it for company as kind of a last minute dessert and It was hard to find anything wrong with it because who doesn't love every ingredient that went into it? To have all of those ingredients put together in layers and frozen was a bonus. Very, very easy to make and very, very delicious!