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Easy Ice Cream Sandwich Dessert

Name: Easy Ice Cream Sandwich Dessert
Prep time: 10 min
Total time: 10 min
Yield: 15-18 servings.
Ingredients: 17 miniature ice cream sandwiches, divided; 1 jar (12 ounces) caramel ice cream topping; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed; 1/4 cup chocolate syrup; 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

15-18 servings

This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.—Cathie Valentine, Graniteville, South Carolina

Easy Ice Cream Sandwich Dessert Recipe photo by Taste of Home

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Ingredients

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Directions

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts

1 piece: 244 calories, 10g fat (6g saturated fat), 13mg cholesterol, 105mg sodium, 39g carbohydrate (17g sugars, 1g fiber), 3g protein.

Easy Ice Cream Sandwich Dessert

Ingredients

Directions

Nutrition Facts

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