Easy Ice Cream Sandwich Dessert

Name: Easy Ice Cream Sandwich Dessert
Prep time: 10 min
Total time: 10 min
Yield: 15-18 servings.
Ingredients: 17 miniature ice cream sandwiches, divided; 1 jar (12 ounces) caramel ice cream topping; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed; 1/4 cup chocolate syrup; 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.—Cathie Valentine, Graniteville, South Carolina

Ingredients

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Directions

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts

1 piece: 244 calories, 10g fat (6g saturated fat), 13mg cholesterol, 105mg sodium, 39g carbohydrate (17g sugars, 1g fiber), 3g protein.

Originally published as Ice Cream Sandwich Cake in Comfort Food Diet 2010

Reviews

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Average Rating:

KateMary

Jan 19, 2015

This dessert is awesome. I made it for company as kind of a last minute dessert and It was hard to find anything wrong with it because who doesn't love every ingredient that went into it? To have all of those ingredients put together in layers and frozen was a bonus. Very, very easy to make and very, very delicious!