IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana
Dinette Cake
Dinette Cake
Prep Time
10 min
Cook Time
30 min
Yield
9 servings
Ingredients
- 1 cup sugar
- 2/3 cup milk
- 1/3 cup canola oil
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Fresh fruit or ice cream, optional
Directions
- In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended.
- Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.
Nutrition Facts
1 piece: 253 calories, 9g fat (2g saturated fat), 26mg cholesterol, 237mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews
