Dinette Cake

Name: Dinette Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1 cup sugar; 2/3 cup milk; 1/3 cup canola oil; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; Fresh fruit or ice cream, optional

TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD: 9 servings.

IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana

Ingredients

1 cup sugar
2/3 cup milk
1/3 cup canola oil
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh fruit or ice cream, optional

Directions

1. In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended.
2. Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

Nutrition Facts

1 piece: 253 calories, 9g fat (2g saturated fat), 26mg cholesterol, 237mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 3g protein.

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