What Is Hominy and How Do You Cook It
All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is.
Air-Fryer Pizza Pockets
These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead,...
Creamy Polenta
Serve this creamy polenta with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by...
Salmon Tacos
You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the...
How to Make Chinese Chicken with Garlic Sauce
Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same...
Spaghetti Carbonara
Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...
Pesto Lasagna
The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...
How to Make Sopa de Fideo—aka Mexican Noodle Soup
Mexican noodle soup is a breeze to make with a handful of pantry staples. It's ideal for busy weeknights when...
Planter’s Punch
If you like your Planter's Punch on the sweet side, add a splash of simple syrup to the shaker. A...
How to Make Slow-Cooker Carne Asada
The smell alone from this slow-cooker carne asada recipe will make you wish it was already dinnertime.
Fried Fish Tacos
This fried fish taco recipe is easy to make for dinner any night of the week. Use cod, halibut, walleye...
We Tried Molly Yeh’s Famous Midwest Cookie Salad
Cookies? In a salad? You betcha! Here's how to make cookie salad, a Midwestern favorite.
Eat the U.S.: 25 Iconic Regional Foods You Can Order Online
Ready to be transported to your home state? We tapped Taste of Home editors to round up some of the...
Cherries Jubilee
Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...
Chicken Flautas
Flautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn...
How to Make Slow-Cooker Korean Beef
This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...
How to Open Spaghetti Bags Just Like an Italian Nonna
This trick is simple, but oh-so-satisfying.
How to Make Old-Fashioned Goulash
This old-fashioned goulash recipe is a savory, satisfying dinner that cooks up in a single pot.
Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
Farmers Market Street Tacos
I love going to my local farmer's market and seeing what fresh produce is in season that I can throw...
Dollywood’s Cinnamon Bread Copycat
When I arrive at Dollywood, first things first: I head straight to the Grist Mill for some cinnamon bread. It's...
How to Make Vegan Burritos
This classic vegan burrito is packed with rice and beans for a filling plant-based meal that's so easy to make.
20 of the Best Midwest Desserts
For homey treats that always hit the spot, go for classic Midwest desserts. No one can resist a homemade buckeye,...
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
Quebec Maple Syrup Dumplings (Grands-Peres)
These quick and easy maple dumplings are so delicious! They are a classic French Canadian dessert that's comfort food at...
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
What Are Goo Goo Clusters?
Not from Nashville? Then it's time you discovered the gooey, delicious world of Goo Goo Clusters—the chocolate-coated, caramel-filled candies.
Air Fryer Burrata Is Going Viral and We Have to Admit—We’re Obsessed
Gooey cheese, light breadcrumb coating and marinara sauce? What's not to love?