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Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
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Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
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Sweet Rum Punch
Similar to planter's punch, this sweet rum punch also includes orange juice. Add a cherry or pineapple garnish for a...
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Harissa
Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...
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Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
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Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
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Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
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Loaded Greek Pasta Salad
A blend of complementary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
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Spanakopita
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...
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Easy Greek Seasoning
This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...
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Shrimp Tempura
One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....
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Gulab Jamun
If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...
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Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
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Millionaire Shortbread Bars
This three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth...
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What Is the Cajun Holy Trinity and How Is It Used?
Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...
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Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
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White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
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Refreshing Key Lime Pie
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...
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Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...
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Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
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Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...
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Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....
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Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
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Whipped Coffee (Dalgona Coffee)
Whipped coffee is strong like espresso, but creamy and frothy like a latte and has just the right amount of...
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Smoked Chicken Wings
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out...
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Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
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Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
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Falafel Beef Burgers
My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...
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Warm Asparagus Salad with Eggs
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...