Cuisines

Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...

You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...

I tweaked my tried and true banana bread recipe to include sour cream. It resulted in a special twist that...

A Greek staple for many dishes, this Tzatziki sauce offers a refreshing and tangy flavor to cooked meats. The removal...

The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...

Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...

This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...

I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...

This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors...

I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is...

One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...

On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...

I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...

Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...

Similar to planter's punch, this sweet rum punch also includes orange juice. Add a cherry or pineapple garnish for a...

Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...

This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

This three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth...

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...