Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Chicken & Sausage Tortellini Alfredo Casserole
Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...
Vegan Enchiladas
This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
How to Make an English Custard Tart
This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...
I Made Cajun Potato Soup and It’s the Spice that My Life Has Been Missing
This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.
What Is Comté and How Do I Use It?
Here's everything you need to know about comté, including how it's made and what it pairs well with.
How to Make Pan de Jamon (Venezuelan Ham Bread)
Pan de Jamon isn't just for Christmas—it makes a tasty snack bread any time of year.
How to Make Panettone
Boxed panettone has nothing on this recipe. Make your own fruit-studded panettone bread for the holidays, either for...
How to Make Mexican Buñuelos
Mexican buñuelos are a sweet and crispy treat usually enjoyed around Christmas.
How to Make Canadian Butter Tarts
Our step-by-step guide will show you how to make an iconic Canadian treat: butter tarts.
Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...
How to Make Sesame Chicken Just Like Your Favorite Take-Out Order
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
How to Make Kugelhopf
Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.
How to Make Fougasse
This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.
Honey Chipotle Vinaigrette
We’ve all been there. It’s 7 p.m. and you’re at home with a sudden craving for Chipotle. You don’t feel...
How to Make Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
How to Make Chicken Taquitos
Make your own taquitos in just three easy steps!
Pressure-Cooker Italian Wedding Soup
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...