Roast Beef Sliders
I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers. This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. —Shannon Dobos, Calgary, Alberta
Frozen Margaritas
One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Harissa
Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
Loaded Greek Pasta Salad
A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
Spanakopita
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...
Easy Greek Seasoning
This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...
Shrimp Tempura
One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....
Gulab Jamun
If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
What Is the Cajun Holy Trinity and How Is It Used?
Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Refreshing Key Lime Pie
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...
Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...
Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...
Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....
Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
Smoked Chicken Wings
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out...
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...