Cuisines

My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...

My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...

So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...

I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...

I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...

I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...

Find an Italian cookbook that will expand and enrich your love for this beautiful cuisine, one region at a time.

If you're a fan of thick, chewy noodles, you'll enjoy learning how to make udon noodles from scratch. The noodles...

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together...

This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...

You can find Kewpie mayo on Amazon or in a specialty grocery store—but this Japanese mayonnaise recipe is delicious and...

This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

This Peruvian ceviche recipe is loaded with flavor. Every single bite is uniquely delicious. It is sure to wake up...

Made with golden syrup and lemon, it's no surprise that treacle tart was a favorite of "The Boy Who Lived."

It's like cereal, but with leftover cornbread.

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

Here's a quick look at what all the kosher symbols mean.

The name raises eyebrows, but this dessert is delicious! Here's how to make spotted dick with custard sauce.

Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...

Chag sameach! These Passover recipes are all kosher for the holiday, including chametz-free main dishes, side dishes and desserts to...

What happens during a Passover Seder? From food on the Seder plate to the traditional holiday menu, here's what to...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help...