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Jello Pudding Recipes

Looking for recipes for jello pudding? Taste of Home has the best jello pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I recently won the grand prize with this recipe at a "Chocolate Lovers Cook-Off" contest in our town. This is one of my favorite desserts. -- Janet Davis, Murfreesboro, Tennessee
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Pineapple Cake

Pineapple Cake

Pineapple Cake

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Creamy Banana Pecan Pie

Creamy Banana Pecan Pie

Creamy Banana Pecan Pie

You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska

No-Bake Strawberry Dessert

No-Bake Strawberry Dessert

No-Bake Strawberry Dessert

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. —Sherri Daniels, Clark, South Dakota
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Quick Icebox Sandwiches

Quick Icebox Sandwiches

Quick Icebox Sandwiches

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them! —Sandy Armijo, Naples, Italy

Sweetheart Trifle

Sweetheart Trifle

Sweetheart Trifle

"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."

Four-Layer Chocolate Dessert

Four-Layer Chocolate Dessert

Four-Layer Chocolate Dessert

With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. —Linda Knoll, Jackson, MI

Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio

Creamy Lemonade Pie

Creamy Lemonade Pie

Creamy Lemonade Pie

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Pineapple Pudding Cake

Pineapple Pudding Cake

Pineapple Pudding Cake

My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long! Kathleen Worden - North Andover, Massachusetts

Butterscotch Swirl Cake

Butterscotch Swirl Cake

Butterscotch Swirl Cake

“I was tickled when my swirled dessert took First Place and Best of Division at the Los Angeles County Fair,“ says field editor Marina Castle-Henry of Burbank, California. “People hovered over it, commenting on how pretty it looked. I was basking in all the attention.“

Choco-Scotch Marble Cake

Choco-Scotch Marble Cake

Choco-Scotch Marble Cake

This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York
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