Prosciutto-Wrapped Asparagus with Raspberry Sauce
Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze....
Vegetarian Egg Strata
I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it...
Brie Cherry Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...
Marinated Cheese
This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....
Mini Muffuletta
Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese....
Maple Mocha Pops
My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love...
Fontina Asparagus Tart
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....
Blueberry Pie with Graham Cracker Crust
We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made...
Slow-Cooker Hot Fudge Cake
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for...
Eggs Florentine
I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...
Strawberries ‘n’ Cream Bread
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries...
Winning Apple Crisp
I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat...
Bacon and Egg Casserole
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is...
Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste...
Blueberry French Toast
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...