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Home Recipes Dishes & Beverages Cookies

Cookie Fruit Baskets

Name: Cookie Fruit Baskets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1/4 cup butter; 1/4 cup packed brown sugar; 1/4 cup light corn syrup; 3-1/2 tablespoons all-purpose flour; 1/2 cup ground pecans; 1/2 teaspoon vanilla extract; Vanilla ice cream and fresh berries

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch + cooling

Makes

12 servings

Updated: Oct. 04, 2022

“When visiting a friend, I helped organize her recipe collection into scrapbooks,” recalls Theresa Myslicki of North Fort Myers, Florida. “When I found this recipe, I asked to copy it. I served the elegant dessert at my bridge club luncheon to oohs and aahs.” TIP: Fill these five-ingredient cookie cups with any flavor of ice cream, frozen yogurt or sorbet.

Cookie Fruit Baskets Recipe photo by Taste of Home

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Ingredients

1/4 cup butter
1/4 cup packed brown sugar
1/4 cup light corn syrup
3-1/2 tablespoons all-purpose flour
1/2 cup ground pecans
1/2 teaspoon vanilla extract
Vanilla ice cream and fresh berries

Directions

In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla.
Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown.
Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries.

Nutrition Facts

1 each: 100 calories, 6g fat (3g saturated fat), 10mg cholesterol, 49mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

Cookie Fruit Baskets

Ingredients

Directions

Nutrition Facts

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