Cinnamon Tea Rolls Recipe

4.5 3 5
Cinnamon Tea Rolls Recipe
Cinnamon Tea Rolls Recipe photo by Taste of Home
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Cinnamon Tea Rolls Recipe

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4.5 3 5
Publisher Photo
Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice

Directions

Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.
Originally published as Cinnamon Tea Rolls in Cooking for 2 Spring 2006, p7

Nutritional Facts

1 each: 154 calories, 6g fat (2g saturated fat), 0 cholesterol, 223mg sodium, 22g carbohydrate (12g sugars, 0 fiber), 2g protein.

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  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar
  • 1-1/4 teaspoons orange juice
  1. Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
  2. Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.
Originally published as Cinnamon Tea Rolls in Cooking for 2 Spring 2006, p7

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Reviews forCinnamon Tea Rolls

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luigimon User ID: 1692040 80206
Reviewed Aug. 10, 2014

"I made these with Eggs in Muffin Cups......the eggs are baked at 350 and these rolls at 375. I made the mistake of putting the rolls in at 350 for half the time with the eggs, and then turning the oven up to 375 to finish the rolls. Don't do this, I should have known better. The rolls weren't done in the center. I will make these again, but the correct way. Otherwise, I can tell that these are tasty!!!"

MY REVIEW
Tumbleweeds User ID: 594905 67419
Reviewed Sep. 15, 2011

"I've made these several times. Perfect for 2 people."

MY REVIEW
rmarquez36 User ID: 4635253 67418
Reviewed Oct. 24, 2010

"This savory dessert melts in your mouth! My husband and I loved it! And it's so easy and quick to make :0)"

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