Chunky Fresh Mango Cake

Name: Chunky Fresh Mango Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1/2 cup sugar; 1/3 cup canola oil; 1 large egg, room temperature; 1/2 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3/4 cup chopped peeled mango; 1/4 cup chopped pecans; Optional: Confectioners' sugar and whipped topping

16 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

4 servings

This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas

Chunky Fresh Mango Cake Recipe photo by Taste of Home

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Ingredients

1/2 cup sugar
1/3 cup canola oil
1 large egg, room temperature
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup chopped peeled mango
1/4 cup chopped pecans
Optional: Confectioners' sugar and whipped topping

Directions

In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.
Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Garnish with confectioners' sugar and whipped topping if desired.

Nutrition Facts

1 slice: 423 calories, 26g fat (2g saturated fat), 53mg cholesterol, 241mg sodium, 46g carbohydrate (30g sugars, 2g fiber), 4g protein.

Chunky Fresh Mango Cake

Total Time

Makes

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Ingredients

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