Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- FILLING:
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons butter
- 1/4 teaspoon vanilla extract
- Pinch salt
Reviews
Excellent. Made 75 different kinds of cookies and these were one of the best I made this season. I did not have any problems that others mentioned.
was awful stuck to wax paper and didnt roll worth a crap. filling didnt spread well. what a waste of time
the filling ran all over the place....way to runny. the cookies looked very unattractive because the choc was all over the place
The dough was too crumbly and after chilling I still couldn't roll it out without it cracking and breaking. Had to throw it out as it just was too dry.