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Cherry Bombs

Name: Cherry Bombs
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 cup vanilla ice cream, softened if necessary; 2 chocolate-covered cherries; 2 tablespoons seedless raspberry jam; 1/3 cup chocolate hard-shell ice cream topping; 1/4 cup whipped cream; 2 tablespoons chocolate syrup

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

2 servings

Updated: Aug. 09, 2022

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington

Cherry Bombs Recipe photo by Taste of Home

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Ingredients

1 cup vanilla ice cream, softened if necessary
2 chocolate-covered cherries
2 tablespoons seedless raspberry jam
1/3 cup chocolate hard-shell ice cream topping
1/4 cup whipped cream
2 tablespoons chocolate syrup

Directions

Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.
Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm.
Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.

Nutrition Facts

1 serving: 622 calories, 38g fat (20g saturated fat), 50mg cholesterol, 98mg sodium, 72g carbohydrate (64g sugars, 2g fiber), 5g protein.

Cherry Bombs

Ingredients

Directions

Nutrition Facts

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