- 4 cups apple juice
- 1/2 cup red-hot candies
- 1 package (1-3/4 ounces) powdered fruit pectin
- 4-1/2 cups sugar
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
- Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.
Reviews forCandy Apple Jelly
"First of all, this is beautiful jelly and it tastes delicious! However, out of 13 jars, not a single one of mine set. My aunt makes this all the time and I asked her what she does differently. She says she always water baths for 10 minutes. Next time I will try this. It took me a LOT longer than 15 min to prep, cook, and can (because I can only do so many jars in the water bath at a time) but I did follow the directions! All of my jars sealed, but I'm left with beautiful, delicious, thin liquid over 24 hours later. If I try this again, I will boil a little longer and do the 10 minute water bath."
"I used red hot jolly rancher candies. It worked out perfectly . I doubled the recipie but cut out 1 cup of sugar due to the sweetness of the candy. Excellent!!!!!"
"I loved the simplicity - no fruit to chop/peel etc. However, the first batch did not set up even with some extra pectin and more boiling. The second batch turned out ok, using twice as much pectin and longer boiling. I didn't taste any apple at all - only cinnamon - so next time I will use less of the Red Hots."
"I have made this for about 7 years now, since I found it on Taste of Home website. I have made it up for Christmas craft fairs and sold it, and also made it for Christmas presents. Everyone loves it. Since I love the flavor of the red hots so much, I at least double the amount of red hots, and sometimes have tripled it. Or I have put about a cup of red hots and added in about 8 to 10 of those round clear red cinnamon disk candies. So good! I have only had it not gel up just once. I think it was because my pectin was old. I also boil it for at least two minutes instead of one, after the sugar gets mixed in well and the jelly has returned to the rolling boil. It's a beautiful color, so pretty in a jelly jar!"
"Just made this. Doesn't get any easier!! Looks like it's setting up well! Taste like apple cider. Can't wait to taste it on a hot buttered biscuit!??I used Martinelli's gold medal apple juice (100% pure. No additives)."
"Do you use unsweetened apple juice?"
"Made this, LOVED this!!!"
"This was my first attempt at making jelly & this is the greatest jelly ever! My family loves it. It has a flavor all of it's own. Not too spicy or sweet. Making jelly couldn't get any easier & looks so pretty in the jars. This is a great gift if you want to cheer someone up. This is a keeper."
"This jelly is fantastic & also makes great gifts. Try spreading it over ham before baking!"