Publisher Photo
Publisher Photo
With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbecue sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

In a large bowl, combine the first eight ingredients. Add the beef, bacon and bratwurst. Stir in the beans. Pour into a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.
Originally published as Campfire Casserole in Casserole Cookbook 2001, p90

Nutritional Facts

1 cup: 378 calories, 17g fat (6g saturated fat), 37mg cholesterol, 1120mg sodium, 40g carbohydrate (17g sugars, 7g fiber), 19g protein.

  • 1/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1/2 cup barbecue sauce
  • 1/3 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1/2 pound fully cooked bratwurst links, cut into 1-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  1. In a large bowl, combine the first eight ingredients. Add the beef, bacon and bratwurst. Stir in the beans. Pour into a greased 2-qt. baking dish.
  2. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10-12 servings.
Originally published as Campfire Casserole in Casserole Cookbook 2001, p90

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCampfire Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mommamill User ID: 3156559 94658
Reviewed Jun. 4, 2008

"Why does every campfire recipe have to include ground beef, beans or hot dogs? I've written 3 camping cookbooks and edited dozens of others. I hardly every use these ingredients?"

Loading Image