Buttery Coconut Bars
Total TimePrep: 20 min. + cooling Bake: 40 min. + cooling
These were so good but sooooooo rich!
Delicious! It turns out looking and tasting heavenly. My family loved. I will be baking it again with the Our traditional Kahk for the Ramadan Bayram. I used unsweetened coconut and for us this was ideal as there’s a few sugary ingredients already.
LOVE LOVE LOVE IT!
Absolutely delicious! My husband loved them. So easy to make. Instead of 3 tsp of vanilla, I used 1 tsp almond extract and 2 tsp vanilla. Heavenly
To make them less sweet, I mixed half unsweet coconut flakes and half sweet coconut flakes. It turned out wonderful. I also made another batch with all unsweet coconut flakes and I like that as well. I am not into overly sweet desserts.
These are a big hit at my house, even my husband who isn't fond of coconut enjoys them. He took them to work recently and they cleared the plate in no time. He said they were a BIG hit with his co-workers.
I dont even like coconut but this was pure insanity. 2 ideas. Next time 2 tablespoons of lemon zest. After that,mini chocolate chips.
I made these today, and I have to say, they turned out amazing! If you follow all of the instructions to the tee, and make sure you cool them for at least 45 minutes, they will not be doughy; they will have a bar like consistency! I am definitely going to recommend this recipe to all of my friends and family!!
Very rich and decadent. We really liked them, thanks for the recipe!
Oh my! I just tried this recipe for an event and it was delicious!! I was a little concerned about the quantity of butter on the crust but went right ahead. The bars were wonderful!!! I didn’t feel like messing with the parchment so I just buttered my pan. They cut easily and came right out. Thanks for a great recipe. This one is a keeper for sure??