Buttery Almond Cookies Recipe

5 3 4
Buttery Almond Cookies Recipe
Buttery Almond Cookies Recipe photo by Taste of Home
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Buttery Almond Cookies Recipe

Read Reviews
5 3 4
Publisher Photo
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch + cooling

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup confectioners' sugar, divided
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped almonds

Directions

In a mixing bowl, cream butter and 1/2 cup confectioners' sugar. Add flour and vanilla; mix well. Stir in almonds. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar. Yield: about 4 dozen.
Originally published as Buttery Almond Cookies in Quick Cooking March/April 2002, p9

Nutritional Facts

2 each: 148 calories, 10g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 2g protein.

  • 1 cup butter (no substitutes), softened
  • 1 cup confectioners' sugar, divided
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped almonds
  1. In a mixing bowl, cream butter and 1/2 cup confectioners' sugar. Add flour and vanilla; mix well. Stir in almonds. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar. Yield: about 4 dozen.
Originally published as Buttery Almond Cookies in Quick Cooking March/April 2002, p9

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Reviews forButtery Almond Cookies

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linnylou306 User ID: 7206202 122543
Reviewed Nov. 30, 2013

"I lost this recipe years ago and here it is...these are awesome I added half vanilla and half almond extract."

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RomaSmith User ID: 2619225 76882
Reviewed Dec. 21, 2010

"Have made these for years using pecans."

MY REVIEW
princesschikee User ID: 4318096 131203
Reviewed Dec. 16, 2010

"These were very easy to make. Very similar to the Nutty Nougat cookies Archway use to make. The batter was crumbly but once you squeezed it in your hand it made it easy to roll into balls. I used finely ground cashews."

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