Bavarian Beef Dinner Recipe

4.5 5 7
Bavarian Beef Dinner Recipe
Bavarian Beef Dinner Recipe photo by Taste of Home
Publisher Photo

Bavarian Beef Dinner Recipe

Read Reviews
4.5 5 7
Publisher Photo
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
Recommended: 20 Slider Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 2-1/2 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 2-1/2 hours

Ingredients

  • 2 pounds boneless chuck roast, cut into 1-inch cubes
  • 2 tablespoons cooking oil
  • 1-1/2 cups beef broth
  • 2 medium onions, sliced
  • 1 garlic clove, minced
  • 1 teaspoon each dill seed, caraway seed, paprika and salt
  • 1/4 teaspoon pepper
  • 1/4 cup cold water
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked rice
  • 1 can (14 ounces) sauerkraut, warmed

Directions

In a Dutch oven, brown beef in oil. Add broth onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. Combine water and flour until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side. Yield: 6-8 servings.
Originally published as Bavarian Beef Dinner in Country February/March 1997, p49

Nutritional Facts

1 each: 324 calories, 20g fat (8g saturated fat), 94mg cholesterol, 840mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.

  • 2 pounds boneless chuck roast, cut into 1-inch cubes
  • 2 tablespoons cooking oil
  • 1-1/2 cups beef broth
  • 2 medium onions, sliced
  • 1 garlic clove, minced
  • 1 teaspoon each dill seed, caraway seed, paprika and salt
  • 1/4 teaspoon pepper
  • 1/4 cup cold water
  • 3 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked rice
  • 1 can (14 ounces) sauerkraut, warmed
  1. In a Dutch oven, brown beef in oil. Add broth onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat. Combine water and flour until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side. Yield: 6-8 servings.
Originally published as Bavarian Beef Dinner in Country February/March 1997, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBavarian Beef Dinner

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MommyTwo User ID: 7158487 42533
Reviewed Apr. 2, 2013

"There's no way that this recipe was rated 5 Stars. It was an awkward taste and my husband and kids ended up having Captain Crunch Cereal. I dont see how this won first place???"

MY REVIEW
BiiG User ID: 7180966 43014
Reviewed Mar. 17, 2013

"I make this dish on a regular basis and have to substitute very few ingredients to suit my tastes, it's wonderful and an easy way to impress your friends. I also like to substitute the beef ingredients for a chicken version that is almost better than with beef, try it out!"

MY REVIEW
patline User ID: 6230402 17913
Reviewed Oct. 19, 2011

"My family loved the blend of flavors, we served over mashed potatoes instead of rice. rave reviews"

MY REVIEW
[email protected] User ID: 1930462 201853
Reviewed Apr. 9, 2011

"This is one of my favorite chuck roast recipes, I recently tried it using venison, it was great. My husband butchers his own deer and this is a great recipe to use the "smaller chunks"."

MY REVIEW
cherrylady User ID: 1073547 18638
Reviewed Sep. 21, 2009

"When I tasted this recipe while it was cooking it was zippy and delicious! After I added the sour cream it became very mild. Next time I'll add less sour cream or just add a dab for garnish. It smelled fabulous as it cooked!"

Loading Image