Basque Vegetable Soup
Total TimePrep: 25 min. Cook: 2-1/4 hours + cooling
Makes12 servings (3 quarts)
Kind of cool today. Making the soup to take to my sons house tomorrow. My house smells divine. Did not change a thing. Oh and soup tastes awesome. This is a keeper.
This soup sounds very good but I have a question. Are the beans already cooked? It doesn't seem like they would cook in 30 min.
I adore this soup! I change it up by using pre-made broth and chicken (roasted or slow cooked) and will add turnips when in season at my local store. It is such a hardy and delicious soup. I may be the only one that adores the soup as much in my house but I will make it over and over again.
I give this 5 stars although I did change it up a bit. I used about 5 cups of beef stock and 4 cups of water, left out the leeks and chicken, and used the Bar S polish sausages. It made it a lot faster, and it tasted really good. Even my kids loved it.
Nice twist on sausage and beans! Full of vegetable goodness as well!