Bacon, Lettuce and Tomato Pizza

Name: Bacon, Lettuce and Tomato Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 tablespoons olive oil; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 cup mayonnaise; 2 teaspoons ranch dip mix; 4 cups shredded romaine; 3 to 4 plum tomatoes, chopped; 1/2 pound bacon strips, cooked and crumbled

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Apr. 24, 2022

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. —Bonnie Hawkins, Elkhorn, Wisconsin

Bacon, Lettuce and Tomato Pizza Recipe photo by Taste of Home

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Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Directions

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly.
Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Test Kitchen tips

This pizza tastes like an open-faced BLT.

Ramp up the flavor even more by adding torn fresh basil with the romaine.

Nutrition Facts

1 serving: 389 calories, 23g fat (5g saturated fat), 16mg cholesterol, 1236mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 11g protein.

Bacon, Lettuce and Tomato Pizza

Ingredients

Directions

Nutrition Facts

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