Bacon, Lettuce and Tomato Pizza

Name: Bacon, Lettuce and Tomato Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (13.80 ounces) refrigerated pizza crust; 2 tablespoons olive oil; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 cup mayonnaise; 2 teaspoons ranch dip mix; 4 cups shredded romaine; 3 to 4 plum tomatoes, chopped; 1/2 pound bacon strips, cooked and crumbled

I bring together two all-time favorites with this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with "oohs" and "ahhs." —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

1 tube (13.80 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
1/2 cup mayonnaise
2 teaspoons ranch dip mix
4 cups shredded romaine
3 to 4 plum tomatoes, chopped
1/2 pound bacon strips, cooked and crumbled

Directions

Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, about 15-18 minutes; cool slightly.
Meanwhile, combine mayonnaise and ranch mix. Spread over pizza crust; top with lettuce, tomatoes and bacon.

Test Kitchen tips

This pizza tastes like an open-faced BLT.

Ramp up the flavor even more by adding torn fresh basil with the romaine.