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Bacon, Lettuce and Tomato Pizza

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Aug. 01, 2023
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. —Bonnie Hawkins, Elkhorn, Wisconsin
Bacon, Lettuce and Tomato Pizza
Bacon, Lettuce and Tomato Pizza Recipe photo by Taste of Home
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 2 teaspoons ranch dip mix
  • 4 cups shredded romaine
  • 3 to 4 plum tomatoes, chopped
  • 1/2 pound bacon strips, cooked and crumbled

Directions

  1. Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly.
  2. Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Test Kitchen tips
  • This pizza tastes like an open-faced BLT.
  • Ramp up the flavor even more by adding torn fresh basil with the romaine.

    • Nutrition Facts

    1 serving: 389 calories, 23g fat (5g saturated fat), 16mg cholesterol, 1236mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 11g protein.