Apple Jelly Candy
Soft and fruity, these old-fashioned squares get a bit of crunch from chopped walnuts. Rolling the candy in sugar gives it a pretty look for the holidays. —Helen Orestad, Powderville, Montana
Ingredients
- 2 cups sugar
- 1-3/4 cups unsweetened applesauce
- 2 envelopes unflavored gelatin
- 1 package (3 ounces) lemon gelatin
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- Superfine, confectioners' or granulated sugar
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