Buttermilk Angel Biscuits

Angel Food Cake

Bunny Biscuits

Dog Biscuits

Apricot Cream Biscuits

Heavenly Angel Food Cake

Angel Sugar Crisps

Angel Food Christmas Candy

Chocolate Angel Food Candy

Delicious Angel Food Dessert

Fluffy Biscuits

Apple Pie Biscuits

Baking Powder Biscuits

Home Breads, Rolls & Pastries Bread Recipes Biscuits

Angel Biscuits

Name: Angel Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm buttermilk (110° to 115°); 5 to 5-1/2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup shortening; Melted butter

19 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 10 min.

Makes

2-1/2 dozen

Updated: Nov. 09, 2023

I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri

Angel Biscuits Recipe photo by Taste of Home

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
5 to 5-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup shortening
Melted butter

Directions

In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside.

In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture.
Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour.
Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

Nutrition Facts

1 biscuit: 150 calories, 7g fat (2g saturated fat), 1mg cholesterol, 244mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.