RecipesChicken Potpie Soup My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it. —Karen LeMay, Seabrook, Texas
RecipesChicken and Shrimp Satay I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. —Hannah Barringer of Loudon, Tennessee
RecipesMexican Skillet Rice I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. —Mary Ann Dell, Phoenixville, Pennsylvania
RecipesLouisiana Gumbo Gumbo is a stew-like dish made with meat or seafood, tomatoes, sweet bell peppers and okra. You can serve it with hot pepper sauce on the side so guests can add their own heat. —Gloria Mason, Springhill, Louisiana
RecipesAlfresco Bean Salad If you’re bored with the usual greens, try this super healthy version of classic three bean salad. It’s terrific as a side dish, but sometimes, I fill my plate and make it a meal. —Cristina Vives, Palm Beach Gardens, Florida
RecipesAir-Fryer Southwestern Chicken Enchiladas These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick source of cooked chicken. Dinner will be on the table in less than half an hour. — Joan Hallford, North Richland Hills, Texas
RecipesLick-the-Bowl-Clean Hummus Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it! —Sarah Gilbert, Beaverton, Oregon
RecipesCoconut Red Curry Stew This is a fragrant and flavorful dish that’s packed with nutritious goodness. I like to enjoy it with sticky rice. —Marly Chaland, Maple, Ontario
RecipesChicken Cheese Lasagna This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. — Mary Ann Kosmas, Minneapolis, Minnesota
RecipesCranberry Chipotle Chicken Enchiladas Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. —Julie Peterson, Crofton, Maryland
RecipesHearty Chickpea Potpie This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect addition to Easter or other family dinners. —Deanna McDonald, Grand Rapids, Michigan
RecipesFully Loaded Chili With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly “fully loaded.” But those aren’t the only heavyweights in here; every serving provides a hefty 26 grams of protein and 11 grams of fiber. —Cynthia Baca, Cranberry Township, Pennsylvania
RecipesMoroccan Chickpea Stew This spicy stew was the main dish at our family’s Christmas Eve dinner. The guests, including three vegetarians, were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois
RecipesThree Bean Casserole My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. —Georgia Hennings, Scottsbluff, Nebraska
RecipesContest-Winning Easy Minestrone This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. And I can feel good about serving it because it’s full of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon
RecipesChickpea & Potato Curry I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas