Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...
Chocolate-Hazelnut Magic Bars
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...
Make-Ahead Spicy Olive Pasta
This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's...
Pizza Crackers
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it...
Dill Pickle Dip
My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be...
Pina Colada Cupcakes
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...
Pesto Mashed Potatoes
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...
Focaccia
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...
Air-Fryer Chicken Wings
You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...
Sweet Potato Souffle with Pecans
My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!)...
How to Make a Pitcher of Margaritas
When the warm weather rolls around, treat yourself and a few friends to a tasty pitcher of margaritas.
Rotisserie-Style Chicken
My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because...
Chicken Marsala Pasta
Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...
Slow-Cooker Beef Tenderloin
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda...
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Roasted Tuscan Chicken Dinner
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...
Pizza Beans
Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...
Glazed Carrots with Green Grapes
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...
Mixed Veggies and Rice
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...
Coconut Nutella Brownies
When my parents were coming over for dinner one night, I wanted to create a fast go-to brownie. My mom...
Slow-Cooker Monkey Bread
I often take this slow-cooker monkey bread to church potlucks—children and adults alike love it! The rum extract is optional....
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Savory Stuffed Cherry Peppers
Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...
Mocha Cinnamon Rolls
I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...