The Best Restaurants for People with Diabetes
Ready for a night off from cooking duty? Enjoy lighter fare and bursting flavors at the best restaurants for diabetics.
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Bertolli® Penne Beef Bake
The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Are Sweet Potatoes Good for People with Diabetes?
Starchy vegetables seem like a no-no for people who want their blood sugar to be perfect. But sweet potatoes are...
Avocado-Lime Ranch Dressing
This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...
Houlihan’s Copycat Shrooms
I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...
Sheet-Pan Yellow Bells & Eggs
This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...
Copycat 57 Sauce
This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...
Sweet Potato Latkes
I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet...
Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a...
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Fried Lasagna
One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it...
Is It Safe to Eat Green Bananas?
Can you eat green bananas? Yes—and the flavor may surprise you!
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Baked Chicken Meatballs
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're...
Low-Carb Lasagna
I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the...
40 Low-Calorie Potluck Recipes to Try
Grab your biggest plate—we're bringing you our best low-calorie potluck recipes, from comforting classics like lasagna and pulled pork to...