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How to Make the Best Vegan Mac and Cheese
Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...
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Spicy Fresh Tomato and Eggplant Sauce
My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
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Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...
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Pressure-Cooker Beef and Farro Stew
This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...
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Prosciutto, Pear & Burrata Salad
The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little...
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How to Make the Best Vegan Enchiladas
This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...
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Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...
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Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
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Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
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Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
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Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
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Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
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Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
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How to Make Vegan Ramen
This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.
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We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
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Chick-fil-A Just Added a New Sandwich to Its Lineup
This new entree item looks just like the original chicken sandwich—with one key, delicious difference!
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What Is Coconut Flour, and How Do I Use It?
Perfect for sweet and savory recipes, coconut flour is a fun substitution when experimenting with gluten-free baking.
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Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
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Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
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How to Make Gluten-Free Apple Crisp
Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...
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Honey Berry Sheet Cake
I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...
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Can You Eat Raw Flour?
Raw cookie dough is tasty, but we have to know before we dig in: Can you eat raw flour?
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How to Make a Low-Carb Keto Breakfast Casserole
Low-carb? No problem! Meet your macros with this easy keto breakfast casserole.
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Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
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How to Make Gluten-Free Blueberry Muffins Like a Pro
Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!
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Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
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Our Pros Found the Best Vegan Chicken Nuggets
Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.