Quick Beef and Noodles
Asian Sesame Cod
“This is healthy and flavorful; you'll get lots of compliments!” Trisha Kruse - Eagle, Idaho
Apricot-Apple Cider
Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...
Slow-Cooker Ratatouille
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread...
Easy Beef Barley Soup
“This soup is really easy and takes very little time to put together. You can serve it for a leftover...
Fully Loaded Chili
With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded."...
Lightened-Up Pasta Fagioli Soup
After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns...
Contest-Winning Black Bean Soup
Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat....
Beef and Tortellini Soup
“This is my mom's recipe. My family loves it and so does everyone else who tries it.” With its great...
All-American Beef Stew
My mother was born and raised in Japan and wasn't familiar with many American dishes when she married my father...
Hearty Leek and Potato Soup
This thick, flavorful soup is a winner in our home and makes a nice starter dish. —Rachel Taylor, Springfield, Tennessee
Italian Vegetable Soup
Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color...
Butternut Soup with Parmesan Croutons
Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short...
Cajun Black-Eyed Peas
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for...
Pepper-Stuffed Pork Tenderloin
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better!...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...
Lemon Chicken with Gravy
Chicken tenders are nicely seasoned with tantalizing lemon and thyme flavors in this recipe. It's especially tasty with brown rice....
Slow-Cooked Jambalaya
—Sherry Huntwork, Gretna, Nebraska
Beef Roast Dinner
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly...
Spicy Goulash
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni...
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens....
French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...
Brussels Sprouts with Bacon
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...
Red Pepper & Parmesan Tilapia
My husband and I are always looking for light fish recipes because of their health benefits. This one's a hit...
Bacon Vegetable Medley
Bacon adds a nice smoky flavor to the healthful frozen veggie mix we dressed up in a little parsley and...
Yellow Squash Soup
Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best...
Cinnamon Zucchini Bread
“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up,...
Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan....
Alfresco Bean Salad
If you're bored with the usual greens, try this super healthy version of classic three bean salad. It's terrific as...