Stockpots: Recipes & Guides

During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables...

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...

Dreaming of a white Christmas? Try this chili decked with red and green veggies! —Catherine Nickelson, Scandia, Minnesota

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s...

Festivals in North Carolina wouldn't be the same without this popular stew. A thick hearty blend of meats, vegetables and...

Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...

I love making these homemade tamales. They take a little time to make but are so worth the effort. I...