13 Recipes That Start with Cream of Potato Soup

Put your soup to good use! Here are a handful of recipes made with cream of potato soup.

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1/13

Wild Rice Soup

Total Time 1 hour 30 min
Servings 8 servings (2 quarts)
From the Recipe Creator: As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota
Nutrition Facts: 1 cup: 270 calories, 19g fat (11g saturated fat), 61mg cholesterol, 797mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 5g protein.

2/13

Cheesy Hash Brown Bake

Total Time 50 min
Servings 10 servings
From the Recipe Creator: These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
Nutrition Facts: 1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.

3/13

Creamed Potatoes

Total Time 30 min
Servings 6 servings
From the Recipe Creator: These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Nutrition Facts: 3/4 cup: 243 calories, 9g fat (5g saturated fat), 26mg cholesterol, 495mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 6g protein.

4/13

Vegetable Potpie

Total Time 1 hour 10 min
Servings 6 servings
From the Recipe Creator: We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. —Mark Sirota, New York, New York
Nutrition Facts: 1 piece: 679 calories, 40g fat (21g saturated fat), 146mg cholesterol, 973mg sodium, 65g carbohydrate (5g sugars, 6g fiber), 15g protein.
5/13

Shrimp Chowder

Total Time 3 hours 45 min
Servings 12 servings (3 quarts)
From the Recipe Creator: I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Nutrition Facts: 1 cup: 202 calories, 8g fat (4g saturated fat), 169mg cholesterol, 745mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 20g protein.
6/13

Creamy Ranchified Potatoes

Total Time 6 hours 15 min
Servings 8 servings
From the Recipe Creator: My daughter-in-law gave me this recipe, and over the years, I've adjusted it to our tastes. It's so nice to come home from work to a hot, tasty dish that's ready to serve! You can use any cheese you'd like and also substitute leftover chicken or another meat for the ham. —Jane Whittaker, Pensacola, Florida
Nutrition Facts: 3/4 cup: 297 calories, 15g fat (8g saturated fat), 53mg cholesterol, 933mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 14g protein.
7/13

Ham & Spinach Casserole

Total Time 45 min
Servings 4 servings
From the Recipe Creator: This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. —Taste of Home Test Kitchen
Nutrition Facts: 1 serving: 376 calories, 13g fat (3g saturated fat), 65mg cholesterol, 2334mg sodium, 37g carbohydrate (11g sugars, 6g fiber), 28g protein.

8/13

Cheesy Potatoes

Total Time 4 hours 10 min
Servings 8 servings
From the Recipe Creator: As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho
Nutrition Facts: 3/4 cup: 358 calories, 24g fat (13g saturated fat), 67mg cholesterol, 764mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 11g protein.

9/13

Cheesy Wild Rice Soup

Total Time 30 min
Servings 8 servings (2qt.)
From the Recipe Creator: We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster. —Lisa Hofer, Hitchcock, South Dakota
Nutrition Facts: 1 cup: 464 calories, 29g fat (14g saturated fat), 70mg cholesterol, 1492mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 21g protein.
10/13

Creamy Hash Brown Potatoes

Total Time 3 hours 35 min
Servings 14 servings
From the Recipe Creator: Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for gatherings. —Julianne Henson, Streamwood, Illinois
Nutrition Facts: 3/4 cup: 214 calories, 13g fat (9g saturated fat), 42mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 6g protein.

11/13

Breakfast Casserole

Total Time 55 min
Servings 8 servings
From the Recipe Creator: For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts: 1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.

12/13

Slow-Cooked Ranch Potatoes

Total Time 7 hours 15 min
Servings 10 servings
From the Recipe Creator: Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin
Nutrition Facts: 3/4 cup: 230 calories, 12g fat (6g saturated fat), 33mg cholesterol, 545mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 6g protein.
13/13

Chicken Potpie Soup

Total Time 40 min
Servings 6 servings. (21/4 qt.)
From the Recipe Creator: My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it. —Karen LeMay, Seabrook, Texas
Nutrition Facts: 1-1/2 cups soup with 3 toppers: 614 calories, 30g fat (9g saturated fat), 57mg cholesterol, 1706mg sodium, 60g carbohydrate (7g sugars, 5g fiber), 23g protein.